Chinese Food
All Recipes
Chinese Toon in cold sauce
If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...
Stir fried shredded potato with pickled peppers
Kwai er's fast food is on the line again. Ha ha ha ha, this is really the best potato I've ever had. You really need to try.. Hot and delicious...
Braised spring bamboo shoots
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Braised yellow croaker with garlic
The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...
Reducing weight chicken breast
Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
[air fried pot version] tofu balls
I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but ... ...
Stir fried dried bean curd
Healthy and delicious
Plain meat floss
This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
Chicken with chili and oyster and bean sauce
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
Pan fried streaky pork
Station B is really eager to move. Personal collection
Braised Lamb Chop
A classic family dish. It's for you.
Fried Chinese toon fish
Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, ea... ...
